PULIA
Puglia isn’t just a region – it’s a feast.
From orecchiette, the ear-shaped pasta handmade in Bari’s alleys, to the crunchy taralli with fennel or chili, every bite tells a story. The coastline offers more: in Taranto’s Piccolo Mare, mussels grow in mineral-rich waters, tasting sweeter than anywhere else.
Between Taranto and Lecce, the violet shrimp reigns supreme – delicate, vibrant, and hailed as the best in the world. Inland, a craft beer scene is rising fast, full of grit and flavor. And then there’s Raffo – Taranto’s beloved local brew. More than a beer, it’s a symbol.
Puglia doesn’t shout. It serves.
